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This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through ...
Mary Brown's operated mainly in Newfoundland (about 20 locations with 2 locations in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
Alto Tower Restaurant, Black Mountain Tower, Canberra (closed in 2013) New South Wales. 360 Bar and Dining, Sydney Tower, Sydney; Cucina Locale Revolving Restaurant, Blacktown; Skyway Restaurant, Katoomba Scenic World, Katoomba (ceased revolving in 2012, however can be rotated during private events on request) O Bar Restaurant, Australia Square ...
He was responsible for developing Dixie Lee from eight outlets in Ontario to more than 50 by 1987; [7] he sold the company in January 2006. [8] In 2006, the chain claimed to be the fourth largest chicken franchise company in Canada with sales in excess of $55 million per year from over 77 restaurants in operation in Canada and the United States ...
The Sydney River McDonald's murders was a shooting spree and armed robbery that occurred on May 7, 1992, at a McDonald's restaurant in Sydney River, Nova Scotia, Canada.. The shooting and robbery left three people dead, and one person survived with life-altering injuries that left them permanently disabled.
4 Canada. 5 Costa Rica. 6 Denmark. 7 Egypt. 8 Finland. ... Dôme Coffees Australia Pty Ltd: Cottesloe, Western Australia: ... Outdoor restaurant area of the Naughty ...
It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef.