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Print/export Download as PDF; Printable version; In other projects ... Pages in category "Italian sausages" The following 23 pages are in this category, out of 23 ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State. From famous sausage to hot sauce, these big-name food brands are ...
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
1½ pounds sweet OR hot Italian sausages OR other fresh sausages, poked in several places with a paring knife. ¼ cup white wine vinegar OR red wine vinegar. 1 tablespoon honey.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Sausages" The following 25 pages are in this category, out of 25 total.