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Research Plot 30, is a historic agriculture site on the North Dakota State University campus in Fargo, North Dakota. When the pioneers broke up the grass prairie sod, flax was usually one of the first crops sown. If flax was sown continuously or with short rotations between subsequent flax crops, the flax became diseased and was called "flax ...
He received honorary doctorates from Purdue in 1938 and NDAC in 1939. He retired from teaching in 1945 and died in 1956 at age 91. He was buried in Fargo, North Dakota. Research Plot 30 at North Dakota State University, the site of Bolley's research on flax pathogens, is listed on the National Register of Historic Places.
Flaxton is a city in Burke County, North Dakota, United States. The population was 60 at the 2020 census . [ 3 ] Flaxton was founded in 1900 and was named because the predominant crop in the area is flax .
North Dakota's economy, has since its early days, has been heavily based on the production of agricultural products such as wheat, flaxseed, and cattle. Through other emerging economic sectors within the state and a decline of the farming industry due to agricultural mechanization , the state has seen population declines in formerly heavy ...
Flax seeds produce a vegetable oil known as flax seed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction. Solvent-processed flax seed oil has been used for many centuries as a drying oil in painting and varnishing. [29]
North Dakota (/ d ə ˈ k oʊ t ə / ⓘ də-KOH-tə) [5] is a landlocked U.S. state in the Upper Midwest, named after the indigenous Dakota Sioux.It is bordered by the Canadian provinces of Saskatchewan and Manitoba to the north and by the U.S. states of Minnesota to the east, South Dakota to the south, and Montana to the west.
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...
It is said to have arrived in the United States in shipments of flax seeds to South Dakota, perhaps about 1870. [8] It now is a noxious weed throughout North America, dominating disturbed habitats such as roadsides, cultivated fields, eroded slopes, and arid regions with sparse vegetation.