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Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just ...
Perfect Pound Cake. Ree's version of the traditional 7-Up cake from the '70s is a great place to start when making homemade pound cake. It's moist, flavorful, and the perfect base for ice cream ...
Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.
Ube cake: Philippines: A traditional Filipino chiffon cake or sponge cake made with ube halaya. Ul boov: Mongolia: A layered biscuit stamped with a unique design and served with aaruul. Upside-down cake: United Kingdom: A cake baked with its toppings (usually fruit such as pineapples) at the bottom of the pan. Before serving, the cake is ...
The batter is a pound cake, a cake made of equal amounts by weight of butter, flour, eggs and sugar, which is then divided into two parts, one of which is colored with cocoa. The two batters are spread in layers onto the baking sheet, the chocolate batter above the plain batter, before the top is strewn with sour cherries.