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2. Category:Culinary terminology - Wikipedia

   en.wikipedia.org/wiki/Category:Culinary_terminology

   Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Culinary terminology" The following 133 pages are in this category, out of ...

3. Food Lover's Companion - Wikipedia

   en.wikipedia.org/wiki/Food_Lover's_Companion

   Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.

4. Category:Restaurant terminology - Wikipedia

   en.wikipedia.org/.../Category:Restaurant_terminology

   Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 ...

5. Category:Culinary terms - Wikipedia

   en.wikipedia.org/wiki/Category:Culinary_terms

   Download as PDF; Printable version; In other projects ... Help. This category is located at Category:Culinary terminology. Note: This category should be empty. ...

6. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

7. Category:Food and drink terminology - Wikipedia

   en.wikipedia.org/wiki/Category:Food_and_drink...

   Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Culinary terminology (1 C, 133 P) R. Restaurant terminology ...

8. Culinary linguistics - Wikipedia

   en.wikipedia.org/wiki/Culinary_linguistics

   Diemer and Frobenius distinguish the vocabulary on food blogs into seven categories: 1) food jargon such as recipe or food 2) ingredients, food and recipe types, such as salt or cream 3) non-English terms like vollkorn and gelato 4) kitchen tools, for example bowl and pan 5) preparation methods, such as heat and bake 6)amounts and measures ...

9. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include rare, medium rare, medium, medium well, and well done. [1] [2]