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All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta, showing seed pods.
Oxalis species (woodsorrels) of the Oxalidaceae, namely: Oxalis corniculata (creeping woodsorrel) Oxalis pes-caprae (Bermuda-buttercup) Oxalis grandis (large yellow woodsorrel) Oxalis montana (mountain woodsorrel) Oxalis stricta (yellow woodsorrel) Rumex acetosella (sorrel) of the Polygonaceae
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis .
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.
Common wood sorrel (Oxalis acetosella) Pale grass blue (Pseudozizeeria maha) of the dry-season brood laying eggs on Oxalis Several Oxalis species dominate the plant life in local woodland ecosystems, be it Coast Range ecoregion of the North American Pacific Northwest , or the Sydney Turpentine-Ironbark Forest in southeastern Australia where ...