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  2. 15-Minute Beef Chili with Beans Recipe - AOL

    homepage.aol.com/food/recipes/15-minute-beef...

    In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    These highly-rated chili recipes offer comforting flavors, ... pearled barley, and red beans. View Recipe. Turkey Chili. Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist ...

  4. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

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  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    w.main.welcomescreen.aol.com/food/recipes/15...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Family Style Italian Chili Recipe - AOL

    www.aol.com/food/recipes/family-style-italian-chili

    Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently. Add beans, tomatoes, seasonings and 1/4 cup cheese; stir.

  7. 7-Ingredient Chili Recipe - AOL

    homepage.aol.com/food/recipes/7-ingredient-chili

    Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

  8. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  9. 7-Ingredient Chili Recipe - AOL

    www.aol.com/food/recipes/7-ingredient-chili

    Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.