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  2. Pusa Basmati 1121 - Wikipedia

    en.wikipedia.org/wiki/Pusa_Basmati_1121

    The entry showing the world record for Pusa Basmati 1121 in the 2018 Edition of Limca Book of Records. Pusa Basmati 1121 is a photo-insensitive cultivar, that yields 19–20 quintals of paddy per acre as compared to 9–10 quintals for traditional tall basmati. It requires relatively less water and matures earlier than traditional Basmati ...

  3. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [31] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [32]

  4. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Cooked unenriched long-grain white rice is composed of 68% water, 28% carbohydrates, 3% protein, and 1% fat (table). A 100-gram (3 + 1 ⁄ 2-ounce) reference serving of it provides 540 kilojoules (130 kilocalories) of food energy and contains moderate amounts of manganese per 100-gram serving (table). Cooked unenriched short-grain rice has a ...

  5. Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_cuisine

    A typical Madhesi food set includes basmati rice with ghee (gheu), pigeon pea daal, tarkari (cooked variety of vegetable), tarua (battered raw vegetables known as taruwa/baruwa such as potato, brinjal/aubergine, chili, cauliflower etc. deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt. For non-vegetable items, they consume ...

  6. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    In Italy, the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. In some parts of Greece, gyros is the staple, while in others this role is filled by bread. Throughout the Middle East and Mediterranean, common ingredients include lamb, olive oil, lemons, peppers and

  7. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]

  8. KRBL (company) - Wikipedia

    en.wikipedia.org/wiki/KRBL_(company)

    KRBL Limited is an Indian rice processing and exporting company, and the world's largest rice miller. It is best known for its India Gate brand of basmati rice, which is the largest selling rice brand in India. [2] [4] [5] [6] The company exports rice to over 80 countries; [7] about 36% of its export revenue comes from the Middle East countries ...

  9. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    The average world yield for rice was 4.7 metric tons per hectare (2.1 short tons per acre), in 2022. [37] Yuan Longping of China's National Hybrid Rice Research and Development Center set a world record for rice yield in 1999 at 17.1 metric tons per hectare (7.6 short tons per acre) on a demonstration plot.