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As of 2021, the restaurant had 2,000 employees working in 53 locations across El Salvador. [12] Pollo Campestre is owned by Grupo Campestre, S.A de C.V., which also owns eight other companies: Avícola Campestre, Panadería Sinaí, Agrocampestre, Agropecuaria La Laguna, Recursos Humanos Excelentes de El Salvador, Hotelería y Turismo, and Alimentos para Llevar. [13]
The most attractive characteristic of this Chinese restaurant is the Chinese style façade, which resembles those of ancient Chinese palaces. To date, this is the only Chinese style façade in El Salvador. Famous dishes from this restaurant are Chow Mein, Cantonese style rice, Chop Suey and fried wantan. The flavour and style of many of the ...
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The most common alcoholic beverage in El Salvador is beer (cerveza). Popular beers are made by Industrias La Constancia. Established in 2004, with their first bottling in 2015, Ron Cihuatán is El Salvador's only rum distiller. [2] The national liquor of El Salvador is Tic Tack, a sugar cane distillate. Tick Tack has similar flavors to cachaça.
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In 1994, 181,000 tourists visited El Salvador, generating 28.8 million dollars in tourism revenue. Three years later, a specialized governing body was created called Salvadoran Tourism Corporation (Corporación Salvadoreña de Turismo) (Corsatur), and in 1997 387,000 tourists visited, generating 74.7 million dollars.