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Castel dell'Ovo ("Egg Castle") is a seafront castle in Naples, located on the former island of Megaride, now a peninsula, on the Gulf of Naples in Italy. The castle's name comes from a legend about the Roman poet Virgil, who had a reputation in the Middle Ages as a great sorcerer and predictor of the future. In the legend, Virgil put a magical ...
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
William Salice ("sah-lee-chee"; 18 July 1933 – 29 December 2016) was an Italian businessman. He was employed at Ferrero SpA , where he was credited as the inventor of Kinder Eggs . [ 1 ] [ 2 ]
Century egg. A century egg or hundred-year-old egg is preserved by coating an egg in a mixture of clay, wood ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia ...
Pottery and other finds uncovered alongside the egg were dated to the late 3rd century AD, allowing archaeologists to estimate its age too, Biddulph added. A woven basket, thought to have ...
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Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/; Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate ...