Ads
related to: how to propagate artichoke plants from leaf
Search results
Results From The WOW.Com Content Network
Make more of the plants you love by learning how to propagate houseplants with cuttings. It's a fun and easy way to add to your collection—and share plants with others!
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.
A plant cutting is a piece of a plant that is used in horticulture for vegetative (asexual) propagation. A piece of the stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the parent, a process known as striking.
Take stem cuttings or propagate the plant by air layering. ... Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good ...
Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of artichoke.
Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and dispersal ; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant ...
Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).