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Pages in category "Uruguayan desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;
The chajá (Spanish:) cake is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery and as it, is exported to Argentina, Brazil, Paraguay and United States [1]
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
The menu at Tefi's Cafe in Port St. Lucie features chaja cake, an Uruguayan dessert. When did Tefi's Cafe open? June 12, 2024. What are Tefi's Cafe's hours?
A first-timer should plan to buy a box of five pastries for $10 and start with these three traditional Uruguayan desserts. Enzo's Cafe & Bakery in Palm Springs, Florida, serves Uruguayan pastries ...
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. [1] It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil it is ...
Uruguayan desserts (7 P) Pages in category "Uruguayan cuisine" The following 36 pages are in this category, out of 36 total.