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Nachmanides believed that the restrictions against certain fish also addressed health concerns, arguing that fish with fins and scales (and hence ritually clean) typically live in shallower waters than those without fins or scales (i.e., those that were ritually impure), and consequently the latter were much colder and more humid, qualities he ...
According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [8] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]
The Atlantic goliath grouper was historically referred to as the "jewfish", and there are several theories as to the name's origin. A 1996 review of the term's history from its first recorded usage in 1697 concluded that the species' physical characteristics were frequently connected to "mainstay caricatures of anti-Semitic beliefs", whereas the interpretation that the fish was regarded as ...
Phrygian dominant scale (Ahavah Rabbah written) In music, the Phrygian dominant scale (or the Phrygian ♮3 scale) is the actual fifth mode of the harmonic minor scale, the fifth being the dominant. [1] It is also called the harmonic dominant, altered Phrygian scale, dominant flat 2 flat 6 (in jazz), or Freygish scale (also spelled Fraigish [2]).
The Torah forbids the consumption of shellfish (i.e. the only permitted seafood is fish with fins and scales), in the books of Leviticus and Deuteronomy. [12] Jews (of all religious traditions) who fully observe the dietary laws thus do not eat shellfish, neither do Seventh-day Adventists, who also follow Jewish dietary law.
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The Jewish laws of kashrut, which only permit the consumption of fish with both scales and fins, forbids sturgeon, as they have ganoid scales instead of the permitted ctenoid and cycloid scales. While all Orthodox groups forbid the consumption of sturgeon, some Conservative groups do allow it. [ 68 ]