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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
From his obvious array of cookbooks to graphic novels, check out 15+ books Anthony Bourdain published throughout his career.
Anthony Bourdain had a way with words, penning 13 best-selling books throughout his life, most of them rollicking tales about making his way through the tumultuous food industry throughout the ...
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.
In “Down and Out in Paradise: The Life of Anthony Bourdain,” author Charles Leerhsen draws from more than 80 interviews, along with files, texts and emails from Bourdain's phone and laptop to ...