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Nitrogen fixation is a chemical process by which molecular dinitrogen (N 2) is converted into ammonia (NH 3). [1] It occurs both biologically and abiologically in chemical industries. Biological nitrogen fixation or diazotrophy is catalyzed by enzymes called nitrogenases. [2]
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.
These nitrogen nutrients then can be used in the process of protein synthesis for the plants. This whole process of nitrogen fixation by diazotroph is called biological nitrogen fixation. This biochemical reaction can be carried out under normal temperature and pressure conditions.
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos.They contain symbiotic bacteria called Rhizobia within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants.
Frankia is a nitrogen-fixed organism, explaining why it is able to resist heavy metals. [8] [clarification needed] Frankia is a gram-positive Bacteria that is found on the roots of plants. The fact that Frankia is gram-positive means that the bacteria is made up of thick cell walls made out of protein called peptidologlycan. This helps with the ...
Nitrogen is plentiful in the Earth's atmosphere, and a number of commercially-important agricultural plants engage in nitrogen fixation (conversion of atmospheric nitrogen to a biologically useful form). However, plants mostly receive their nitrogen through the soil, where it is already converted in biological useful form.
The supply of nitrogen through fertilizers has severe environmental concerns. Specific strains of rhizobia are required to make functional nodules on the roots able to fix the N 2. [9] Having this specific rhizobia present is beneficial to the legume, as the N 2 fixation can increase crop yield. [10] Inoculation with rhizobia tends to increase ...
Nod factors initiate the establishment of a symbiotic relationship between legumes and rhizobia by inducing nodulation. Nod factors produce the differentiation of plant tissue in root hairs into nodules where the bacteria reside and are able to fix nitrogen from the atmosphere for the plant in exchange for photosynthates and the appropriate ...