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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
The brand also has other loaves on offer such as swirly cinnamon raisin, pumpernickel, and quinoa power grains. Simply knead. ... Each slice of bread has 90 calories, 3 grams of fiber, and five ...
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Whisk egg and milk. Brush the surface of the loaf with the egg wash. Slide into the hot oven and bake for 20-25 minutes until golden brown. Tip the bread from the pan and tap. It should sound ...
Antiguan raisin buns, also known as "bun and cheese" [1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies. [2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg .
Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.
One serving has 3g protein, 120 calories and 18g carbs, 3g of which are fiber). Amazon. ... Chicken Raisin Sesame Bars. ... Dave's Killer Bread. Rivalz. Nature's Fynd. Laird Superfood.
Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.