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  2. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Stainless steel cookware is often expensive. This 7-piece set from Goldilocks comes at an affordable price point and will last a long time. The pots and pans are sturdy, with wide, flat bottoms ...

  3. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

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    Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a collection of 22 kitchen items so cleverly designed, they'll make your old ...

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Stainless steel sinks are widely celebrated for their durability, sleek appearance, and resistance to rust and corrosion. However, many homeowners are baffled when they spot rust stains on their stainless steel sink. [3] One disadvantage of stainless steel is that, being made of thin metal, they tend to be noisier than most other sink materials ...

  5. Hidden Uses for Common Household Products Most People Don't ...

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    1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.

  6. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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