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A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Width 55–70 mm (2.2–2.8 in), height 55–70 mm (2.2–2.8 in). Stalk 10 mm (0.39 in).
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
Apple scab is spread through fungus growing in old apple leaves on the ground and spreads during warm spring weather to infect the new year's growth. [ 61 ] Among the most serious disease problems is a bacterial disease called fireblight , and three fungal diseases: Gymnosporangium rust, black spot , [ 62 ] and bitter rot . [ 63 ]
Choose the perfect apple for snacks, sauces, pies and more. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States.
Cortland Apples were first produced in New York in the late 1800’s. They’re an early-season variety, with the first harvest happening mid-September. The look: This apple is exceptionally shiny ...
During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
That's as true in the tree fruit industry as anywhere else — the apple variety that was the queen of the orchard in 1967, or 1997 or 2017, might have a fraction of market share today. Or maybe ...