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Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed.
A mountain apple has a white fleshy fruit that has a similar texture to a pear but less sweet than an apple. Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a ...
Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February and mid-April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice.
Nutrition (Per 1 bottle): Calories: 80 ... While the first ingredient after water is carrot juice concentrate, ... 1¾ apples, ½ an orange, and ⅓ of a banana. However, along with the 57 grams ...
An apple is a round, ... Apples, with skin (edible parts) Nutritional value per 100 g (3.5 oz) ... A raw apple is 86% water and 14% carbohydrates, ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
Apfelschorle (pronounced [ˈapfəlʃɔɐ̯lə] ⓘ) (apple spritzer), also Apfelsaftschorle (apple juice spritzer) or Apfelsaft gespritzt (splashed apple juice, more widely used in Hessen, Bayern, and Austria) in German, is a popular soft drink in Switzerland, Germany, and Austria. [1] It consists of carbonated mineral water and apple juice. [2]
[2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".