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It would be nice to have a section dealing with the culinary uses of the John Dory. —Preceding unsigned comment added by 86.163.111.39 22:03, 4 March 2009 (UTC) John Dory is a quite exceptional fish and yields two fine bone free fillets. It is not far short of Dover Sole in quality and is a keenly sought fish by gastronaughts.
John Dory's Fish & Grill in Century City shopping mall, Cape Town, South Africa. In 2004 the group bought a 60% shareholding in John Dory’s Fish and Grill, [ 5 ] a KwaZulu-Natal -based franchise with 54 outlets.
St Pierre's Sushi originated as a delicatessen and seafood store in Wellington in 1984 run by Nick Katsouli and his two brothers. [3] [5] The restaurant's name St Pierre was derived from the French name for the New Zealand fish John Dory, and also refers to St Peter, the patron saint of fishermen.
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TikTok user @sakennabrown gave this secret menu drink a 9/10. How to order: Ask for a Vanilla Bean Crème Frappuccino, two scoops of dragon fruit and whipped cream at the top and bottom.
John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin .
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The silvery John dory (Zenopsis conchifera) is typical of the Zeidae, with its scute-covered belly and filamentous spiny dorsal fin.. As benthic fish, dories are typically found close to or directly over the sea bottom, but occasionally in midwater as well.