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the Southwest Waterfront, also called Near Southwest, is between I-395 and Fort Lesley J. McNair. Southwest Waterfront is a primarily residential neighborhood. It also is home to several Washington DC marinas, including the Washington Marina, The Capitol Yacht Club, the Gangplank Marina, and the James Creek Marina.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Shulman's Market (ca. 1942), one of many Jewish-owned businesses that once operated in Southwest Waterfront.This was a DGS Store. [5]In the 1950s, city planners working with the Congress decided that the entire Southwest quadrant should undergo significant urban renewal — in this case, the city would acquire nearly all land south of the National Mall (except Bolling Air Force Base and Fort ...
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The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market, hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Buzzard Point Pepco Plant, viewed from the Anacostia River. Deterioration was evident by the 1910s as fields were abandoned and the trash-strewn James Creek Canal was progressively filled in. Unpleasant semi-industrial uses crept down South Capitol Street, including trash, which was hauled legally or otherwise to various points along that street and the Anacostia River and also dumped into the ...
[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]