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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
A 1954 meeting of the Kongres Bahasa saw Rumi officially adopted as a Malay script alongside Jawi in the Federation of Malaya, and government policy over the next few decades favoured Rumi in education, resulting in Jawi literacy becoming less common. Jawi was removed from the national curriculum in the mid-1980s.
Jakarta: Pusat Pembinaan dan Pengembangan Bahasa, Departemen Pendidikan dan Kebudayaan. ISBN 979-459-293-5 – via repositori.kemdikbud.go.id. Basaria, Ida (2002). Analisis Morfologi Verba Bahasa Pakpak Dairi [Morphological Analysis of Pakpak Dairi Language Verbs] (Thesis) (in Indonesian). Universitas Sumatera Utara.
Algerian Arabic is the native dialect of 75% to 80% of Algerians and is mastered by 85% to 100% of them. [7] It is a spoken language used in daily communication and entertainment, while Modern Standard Arabic (MSA) is generally reserved for official use and education.
Ḥasan Ibn al-Haytham (Latinized as Alhazen; / æ l ˈ h æ z ən /; full name Abū ʿAlī al-Ḥasan ibn al-Ḥasan ibn al-Haytham أبو علي، الحسن بن الحسن بن الهيثم; c. 965 – c. 1040) was a medieval mathematician, astronomer, and physicist of the Islamic Golden Age from present-day Iraq.
Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros
Indonesian slang vernacular (Indonesian: bahasa gaul, Betawi: basa gaul), or Jakarta colloquial speech (Indonesian: bahasa informal, bahasa sehari-hari) is a term that subsumes various urban vernacular and non-standard styles of expression used throughout Indonesia that are not necessarily mutually intelligible.
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink.