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Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [28] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Since establishment, it has been called poor man’s mustard, hedge garlic, garlic root and Jack-by-the-hedge. Karl Schneider is an IndyStar environment reporter.
Ina's roasted root vegetables would also be great with Italian seasoning and garlic powder. Use her method as your base for show stopping roasted vegetables every time.
Pyrenochaeta terrestris is a fungal plant pathogen that infects maize, sweet potatoes, and strawberries. [1] This plant pathogen causes a disease in onion (Allium cepa) that is commonly called pink root. [1]
Garlic. Grapefruit. Oranges. Pineapple. Potatoes. Raspberries. Strawberries. Yucca. ... They do best when stored root-side down in a glass or jar, with just enough water to cover the roots. Make ...