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  2. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.

  3. Stenocereus - Wikipedia

    en.wikipedia.org/wiki/Stenocereus

    The fruit is similar to a dragon fruit. They are typically fleshy, up to 7.5 centimeters in length, and are adorned with thorns. The fruits tend to split open irregularly, and in most cases, the remnants of the flower remain attached until just before the fruit ripens. The seeds within the fruits are large, glossy, and usually dark black in color.

  4. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  5. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

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  6. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  7. I tried the 'miracle' fruit that allegedly tastes like pulled ...

    www.aol.com/article/2015/10/13/i-tried-the...

    Raw and ripe, the fruit tastes like a cross between a mango and a pineapple. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...

  8. Akebia quinata - Wikipedia

    en.wikipedia.org/wiki/Akebia_quinata

    The fruit contains a sweet soft pulp resembling a white dragon fruit, eaten primarily in Japan as a seasonal delicacy. The rind, with a slight bitter taste, is used as vegetable, stuffed with ground meat and deep-fried. Often eaten fresh, the Akebia fruit is best after it fully opens naturally on the vine. [7]

  9. Selenicereus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus

    Flowers ca. 22 cm long, 21 cm wide, base with small, narrow, widely spaced scales, sometimes spiny. Fruit red. May be a synonym of Selenicereus triangularis: the Caribbean. [29] Selenicereus undatus (Haw.) D.R.Hunt: Stems green, margins undulate and horny. Flowers 25–30 cm long, white with green outer tepals and bracts. Fruit red with white pulp.