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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Tsuma and Oroshi are kind of edible garnishes used Daikon in Japanese cuisine and both can be dipped. Tsuma is used as sashimi's accompaniment and Oroshi is frequently used as a garnish. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper.

  3. Category:Tea brands in Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Tea_brands_in_Japan

    Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Tea brands in Japan" The following 9 pages are in this ...

  4. Category:Japanese drink brands - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_drink_brands

    Print/export Download as PDF; ... Tea brands in Japan (9 P) Pages in category "Japanese drink brands"

  5. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled

  6. Category:Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_tea

    Print/export Download as PDF; ... Tea brands in Japan (9 P) C. Chadō (4 C, 41 P, 1 F) G. Japanese green tea (17 P) J. Japanese tea gardens (6 P) Pages in category ...

  7. List of hot drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_drinks

    In Korea, a thick drink called yulmu cha (율무차, literally "Job's tears tea") is made from powdered Job's tears. Malted milk [5] [6] [8] Powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Brands of malted milk include: Horlicks – the name of a malted milk hot ...

  8. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  9. Yamamotoyama (company) - Wikipedia

    en.wikipedia.org/wiki/Yamamotoyama_(company)

    Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]