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Tsuma and Oroshi are kind of edible garnishes used Daikon in Japanese cuisine and both can be dipped. Tsuma is used as sashimi's accompaniment and Oroshi is frequently used as a garnish. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Tea brands in Japan" The following 9 pages are in this ...
Print/export Download as PDF; ... Tea brands in Japan (9 P) Pages in category "Japanese drink brands"
Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled
Print/export Download as PDF; ... Tea brands in Japan (9 P) C. Chadō (4 C, 41 P, 1 F) G. Japanese green tea (17 P) J. Japanese tea gardens (6 P) Pages in category ...
In Korea, a thick drink called yulmu cha (율무차, literally "Job's tears tea") is made from powdered Job's tears. Malted milk [5] [6] [8] Powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Brands of malted milk include: Horlicks – the name of a malted milk hot ...
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon ( 廿日大根 ) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.
Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]