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  2. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Worcestershire sauce, known as salsa inglesa ('English sauce') or salsa Perrins ('Perrins sauce'), is very popular in El Salvador. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996.

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    In Indonesia, soy sauce is known as kecap (old spelling: ketjap), which is a catch-all term for fermented sauces, and cognate to the English word "ketchup". [53] The most popular type of soy sauce in Indonesian cuisine is kecap manis or sweet soy sauce. The term kecap is also used to describe other condiments and sauces of a similar appearance ...

  4. Babi kecap - Wikipedia

    en.wikipedia.org/wiki/Babi_kecap

    However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.

  5. Sweet soy sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_soy_sauce

    Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as a dipping sauce for tahu goreng (fried tofu). Steamed rice topped with fried egg and drizzled with sweet soy sauce was a popular meal among Indonesians in the 1990s and 2000s, especially children.

  6. Want to go vegan? Explore the pros, cons of the lifestyle. - AOL

    www.aol.com/want-vegan-explore-pros-cons...

    "Other tricky examples that take careful label reading include kimchi (fish sauce, fish paste), Worcestershire sauce (anchovies) and Caesar dressing (anchovies)."

  7. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Kecap inggris (Worcestershire sauce) – fermented sauce made of anchovies and spices. Lengkare – savoury and sweet shrimp paste, similar to terasi . Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches , salads or fritters , such as selat solo , bistik jawa and gorengan .

  8. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Simply Recipes. This is the best temperature for perfect roasted potatoes. Lighter Side. Lighter Side. LA Times. Dine amid flowing lava at downtown LA's new immersive restaurant. Lighter Side.