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Theophrastus's Enquiry into Plants or Historia Plantarum (Ancient Greek: Περὶ φυτῶν ἱστορία, Peri phyton historia) was, along with his mentor Aristotle's History of Animals, Pliny the Elder's Natural History and Dioscorides's De materia medica, one of the most important books of natural history written in ancient times, and like them it was influential in the Renaissance.
7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch. Sheep and goat domesticated. 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat , barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
The date used as the end of the ancient era is arbitrary. The transition period from Classical Antiquity to the Early Middle Ages is known as Late Antiquity.Late Antiquity is a periodization used by historians to describe the transitional centuries from Classical Antiquity to the Middle Ages, in both mainland Europe and the Mediterranean world: generally from the end of the Roman Empire's ...
Books from the Library of Congress manualofancienth01rawl (User talk:Fæ/CCE volumes#Fork5) (batch 1865-1871 #4723) File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
Adams Synchronological Chart or Map of History, originally published as Chronological Chart of Ancient, Modern and Biblical History is a wallchart which graphically depicts a Biblical genealogy alongside a timeline composed of historic sources from the history of humanity from 4004 BC to modern times.
The major cereal crops of the ancient Mediterranean region were wheat, emmer, and barley, while common vegetables included peas, beans, fava, and olives, dairy products came mostly from sheep and goats, and meat, which was consumed on rare occasion for most people, usually consisted of pork, beef, and lamb. [99]
These first plant books, known as herbals showed that botany was still a part of medicine, as it had been for most of ancient history. [36] Authors of herbals were often curators of university gardens, [ 39 ] and most herbals were derivative compilations of classic texts, especially De Materia Medica .