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Theophrastus's Enquiry into Plants or Historia Plantarum (Ancient Greek: Περὶ φυτῶν ἱστορία, Peri phyton historia) was, along with his mentor Aristotle's History of Animals, Pliny the Elder's Natural History and Dioscorides's De materia medica, one of the most important books of natural history written in ancient times, and like them it was influential in the Renaissance.
The date used as the end of the ancient era is arbitrary. The transition period from Classical Antiquity to the Early Middle Ages is known as Late Antiquity.Late Antiquity is a periodization used by historians to describe the transitional centuries from Classical Antiquity to the Middle Ages, in both mainland Europe and the Mediterranean world: generally from the end of the Roman Empire's ...
7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch. Sheep and goat domesticated. 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat , barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
In England, the distinction between field peas and garden peas dates from the early 17th century: John Gerard and John Parkinson both mention garden peas. [ citation needed ] Snow and snap peas , which the French called mange-tout , because they were eaten pods and all, were introduced to France from the market gardens of Holland in the time of ...
The following outline is provided as an overview of and topical guide to ancient history: Ancient history – study of recorded human history from the beginning of writing at about 3000 BC until the Early Middle Ages. The times before writing belong either to protohistory or to prehistory.
These first plant books, known as herbals showed that botany was still a part of medicine, as it had been for most of ancient history. [36] Authors of herbals were often curators of university gardens, [ 39 ] and most herbals were derivative compilations of classic texts, especially De Materia Medica .
The major cereal crops of the ancient Mediterranean region were wheat, emmer, and barley, while common vegetables included peas, beans, fava, and olives, dairy products came mostly from sheep and goats, and meat, which was consumed on rare occasion for most people, usually consisted of pork, beef, and lamb. [99]
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).