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Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay , a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba .
The Peranakan Museum is a museum and gallery in the Museum district of Singapore that specialises in the country's Peranakan culture. It is the sister museum of the Asian Civilisations Museum . Conceived in 2006, it is the only museum of its kind in the world, exploring the history of Peranakan cultures in Singapore as well as other Peranakan ...
Today, the Old Tao Nan School building houses the Peranakan Museum which was opened in April 2008 by Singapore's Prime Minister Lee Hsien Loong. The Museum explores the main themes of Peranakan life in ten permanent galleries. Displays include the twelve-day Peranakan wedding and the role of the Nyonyas (female Peranakans).
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Baba House (also referred to as NUS Baba House) is a museum in Singapore, showcasing Peranakan history, architecture and heritage. It is a traditional Peranakan pre-war terrace-house which was formerly owned by the family of a 19th-century shipping tycoon Wee Bin who settled in Singapore, after arriving from the southern Chinese province of Fujian.
The prominence of Peranakan Chinese culture, however, has led to the common elision whereby 'Peranakan' may simply be taken to refer to the Peranakan Chinese, i.e. the culturally unique descendants of the earliest Chinese settlers in the Malay Archipelago, as opposed to the other smaller groups that also justifiably call themselves 'peranakan'.
Peranakan cuisine, also called Nyonya food, was developed by the Straits Chinese whose descendants reside in today's Malaysia and Singapore. The old Malay word nyonya (also spelled nonya), a term of respect and affection for women of prominent social standing (part "madame" and part "auntie"), has come to refer to the cuisine of the Peranakans.