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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Dandelions may cause allergic reactions for sensitive individuals when consumed or coming into contact with skin, but the risk is mild. [66] [67] Latex containing sesquiterpene lactones are present in high concentrations in the main root and stems of the common dandelion.
The bright red berries contain calcium oxalate raphides and soluble oxalates of saponins (as well as trace amounts of cyanogens and coniine) which can cause skin, mouth, and throat irritation, resulting in swelling, burning pain, breathing difficulties, and stomach upset.
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
Diets high in saturated fat are linked to brain inflammation and poor cognitive performance, too. Dr. Dao stresses that scientists are “still learning” about the link between diet and dementia ...
Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Oca is fairly high in oxalates, concentrated in the skin. [15] Significant variation in oxalate concentration exists among varieties, and this variation distinguishes two oca use-categories recognized by Andean farmers. [2] One use category, sour oca, contains cultivars with high oxalic acid levels. [2]
In the past, it was a practice to extract crystals of calcium oxalate for use in treating diseases and as a salt called sal acetosella or "sorrel salt" (also known as "salt of lemon"). Growing oca tuber root caps are covered in a fluorescent slush rich in harmaline and harmine which apparently suppresses pests . [ 10 ]