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This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29 Happy Farms Port Wine Cheese Ball
Cello Cheese Cracker Cut Tray $12.99 for 2 pounds If cheese is a necessity but you don't want to spend more than you have to, this pre-sliced option includes aged cheddar, jarlsberg, creamy ...
It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.
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A selection of cheeses and crackers. Cheese and crackers is a common snack food or hors d'oeuvre consisting of crackers paired with various cheeses. [2] [3] In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. [2]
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...