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  2. Malaysia–Thailand relations - Wikipedia

    en.wikipedia.org/wiki/MalaysiaThailand_relations

    Thailand has an embassy in Kuala Lumpur, and consulate-general offices in George Town and Kota Bharu. [1] Malaysia maintains an embassy in Bangkok [2] and a consulate-general in Songkhla. During Mahathir Mohamad's second term as the Prime Minister of Malaysia from 2018 to 2020, he made four visits to Thailand. [3] [4] [5] [6]

  3. Ayam Brand - Wikipedia

    en.wikipedia.org/wiki/Ayam_Brand

    Ayam Brand is a brand leader in specific Asian markets such as Malaysia, Singapore, Brunei, Thailand, Indonesia and Hong Kong for mass market products such as sardines, tuna, coconut or baked beans, while it is centred around Asian cuisine in Australia, New Zealand, France, and the United Kingdom.

  4. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam (Thai: ข้าวยำ, pronounced [kʰâːw jam]).

  5. Serama - Wikipedia

    en.wikipedia.org/wiki/Serama

    Small chickens have always been popular pets in this area and are often referred to as "ayam katik" (pygmy chickens) and "ayam cantik" (pretty chickens). The modern breed is attributed to the efforts of Wee Yean Een from Kelantan, who named the breed "Serama" after Rama, the title of the Kings of Thailand. The breed was first exhibited in 1990.

  6. Soto ayam - Wikipedia

    en.wikipedia.org/wiki/Soto_ayam

    Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

  7. Ayam buah keluak - Wikipedia

    en.wikipedia.org/wiki/Ayam_buah_keluak

    Ayam buak keluak is a famous Peranakan dish which can be found in Indonesian, Malaysian and Singaporean cuisine. Keluak and the tamarind gravy being the most important ingredient, it is one of the most time-consuming Peranakan dishes to make. [3] The spicy gravy consists of several spices including candlenuts, turmeric, chilli, galanga and belacan.

  8. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.

  9. Ayam Kampong - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kampong

    The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...