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Espresso Martini. Espresso martinis are everywhere these days—so, your loved one will be impressed that you made your own. ... Sugar Cookie Martini. Skip straight to dessert with these ...
Iced Sugar Cookie Almondmilk Latte. The Iced Sugar Cookie Almondmilk Latte is still one of Starbucks’ newer holiday beverages (it launched just a few years ago) and includes blonde espresso ...
For the martini: Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
The Ketel One espresso martini blended the brand's vodka with coffee liqueur. Though potent at 20.1% alcohol by volume, the Ketel One espresso martini was pretty smooth.
The espresso martini started its super trendy journey in late 2022, but this cocktail isn't new. It was invented in the 1980s by bartender Dick Bradsell, and became a favorite among coffee lovers ...
confectioners' sugar. Frozen Base & Assembly. 12 oz. (1 1/2 c.) concentrated cold brew, frozen. 3 oz. vodka. 2 oz. Kahlúa. 1 1/2 oz. simple syrup. Espresso beans and instant espresso powder, for ...
Yields: 1 serving. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 2 oz. vodka. 1 oz. coffee liqueur. 1 oz. espresso (or cold brew coffee concentrate) 1/2 oz.