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  2. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia , [ 3 ] Malaysia , [ 4 ] Brunei , Cambodia , East Timor , Laos , Vietnam , Thailand , Singapore , Philippines , and Myanmar .

  3. Bubur kacang hijau - Wikipedia

    en.wikipedia.org/wiki/Bubur_kacang_hijau

    Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...

  4. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Indonesia [1] Region or state: Java [2] Associated cuisine: Indonesia, Brunei, [3] Malaysia, Singapore, Thailand, Philippines [4] and Sri Lanka: Serving temperature: Warm or room temperature: Main ingredients: Grated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan

  5. Pecel lele - Wikipedia

    en.wikipedia.org/wiki/Pecel_Lele

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.

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