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  2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

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  3. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...

  4. I Found the 6 Best Pizza Ovens After Months of Testing

    www.aol.com/5-best-pizza-ovens-tested-230000267.html

    Wayfair. TOTAL: 91/100 Senior editor Dana Dickey asserts that the Ninja Woodfire is approachable enough for newbies to master. “The optional stand requires a few screws, but the oven is already ...

  5. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed

  6. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [1] [2] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.

  7. America's Best Hole-in-the-Wall Pizza Joints

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    Alfano's Pizza. Rock Island, Illinois. Going strong for over 40 years, Alfano's was founded by Italian immigrants and is still family owned. Not much has changed much inside the small restaurant ...