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2. Royal Dansk - Wikipedia

   en.wikipedia.org/wiki/Royal_Dansk

   Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. [1] It is known for its distinctive royal blue round tin container. [2] Since 2019, the brand is owned by Italian conglomerate Ferrero SpA , after it acquired the Kelsen Company for $300 million.

3. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Small cake with layers of almond-based sponge cake in different colours, apricot and/or raspberry jam, and a chocolate coating. A variation resembles the Italian flag and is called Italian Flag Cookie. Reshteh Khoshkar: Iran: Made of rice, flour, sugar, walnut, cardamom, cinnamon, ginger and spice that is slowly fried in hot oil or fat. Ricciarelli

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

5. Fans Are 'Speechless' Over Little Debbie's 2 New Holiday ...

   www.aol.com/lifestyle/fans-speechless-over...

   Fans of Little Debbie snacks are already getting hyped for the holidays after the seasonal offerings were revealed, including two exciting brand-new items.. Food influencer Markie Devo shared the ...

6. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

   www.aol.com/step-aside-red-velvet-cake-125700976...

   Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors , red velvet cake became popular in the ...

7. Biscuit tin - Wikipedia

   en.wikipedia.org/wiki/Biscuit_tin

   Biscuit tin manufacture was a small but prestigious part of the vast industry of tin plate production, which saw a huge increase in demand in the 19th century was directly related to the growing industrialisation of food production, by increasingly sophisticated methods of preservation and the requirements made by changing methods of distribution.