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The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
The Edgewater (formerly the Edgewater Inn and, briefly when first constructed in 1962, the Camelot) is a four-story, 232-room hotel in Seattle, Washington, United States.It is located on the Central Waterfront on a pier over Elliott Bay (a bay of Puget Sound) and is the only over-water, and water-front hotel in the Seattle area.
A new seafood restaurant has opened along the waterfront in Little River. Blue Drum, 4436 Kingsport Road, had its soft opening April 5, according to a Facebook post.. A post said the restaurant ...
In 1969, Robert Matherson bought what was then a waterfront barrier island restaurant and converted it into an enormously popular (and controversial) nightclub. The Oak Beach Inn, located in Oak Beach on Jones Beach Island, was the original, and later just referred to as The OBI.
The Portland Marriott Downtown Waterfront is a Marriott hotel in downtown Portland, Oregon, United States. It opened in 1980 as the Portland Marriott Hotel. [2] The hotel underwent a major renovation in 2015. [3] [4] The restaurant Truss replaced the Champions Restaurant & Sports Bar in 2012. [5]
The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.