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  2. The Japanese Way to Make Cabbage 10x Better - AOL

    www.aol.com/japanese-way-cabbage-10x-better...

    All you need is red or purple cabbage, garlic, toasted sesame oil, roasted white sesame seeds, sake, chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate (MSG).

  3. How to wash fruit with vinegar - AOL

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    To create your vinegar fruit and veggie wash, combine three parts water with one part white vinegar in a bowl or spray bottle. White vinegar is the best type of vinegar to use for cleaning produce.

  4. How to Make Cabbage 10x Better - AOL

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  5. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  6. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  7. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...

  8. The Best Ways to Wash Fruits and Vegetables - AOL

    www.aol.com/food-best-ways-wash-fruits-and...

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  9. Fruit and vegetable wash - Wikipedia

    en.wikipedia.org/wiki/Fruit_and_vegetable_wash

    All fresh produce, even organic, can harbor residual pesticides, dirt or harmful microorganisms on the surface. Vegetable wash also removes germs, waxes on vegetable and fruits, and also the pesticides. [1] Vegetable washes may either be a number of specially-marketed commercial brands, [2] or they may be home recipes. [3]