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  2. This Decanter Set Is Not Your Average Whiskey Gift — On Sale!

    www.aol.com/entertainment/decanter-set-not...

    Purchasing some sort of whiskey gift during the holidays is par for the course if you’re shopping for a dad, brother or close male friend. It’s certainly a safe choice, but one we don’t want ...

  3. Tantalus (cabinet) - Wikipedia

    en.wikipedia.org/wiki/Tantalus_(cabinet)

    A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.

  4. Decanter - Wikipedia

    en.wikipedia.org/wiki/Decanter

    Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]

  5. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    These bottles were packaged by an independent bottler, a third-party company that purchases bulk whisky for resale. To be called a single malt whisky in Scotland, a bottle may only contain whisky distilled from malted barley and produced at a single distillery, distilled entirely in pot stills. The regulations of other countries may allow ...

  6. Independent bottler - Wikipedia

    en.wikipedia.org/wiki/Independent_bottler

    In the United States, the first whiskey brand that was sold exclusively in glass bottles was Old Forester – introduced in the 1870s by an independent bottler. The brand was promoted with the idea that by buying whisky sold in a sealed bottle, the customer could be assured that the whisky met the quality standard of the brand and had not been ...

  7. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

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