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  2. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Dairy goats in their prime (generally around the third or fourth lactation cycle) average—2.7 to 3.6 kg (6 to 8 lb)—(or 2.8 to 3.8 L (3 to 4 U.S. qt))—of milk production daily—roughly during a ten-month lactation. Goats produce more after freshening and gradually drop production toward the end of their lactation.

  3. Subcutaneous administration - Wikipedia

    en.wikipedia.org/wiki/Subcutaneous_administration

    Subcutaneous infusion, also known as interstitial infusion or hypodermoclysis, is a form of subcutaneous (under the skin) administration of fluids to the body, often saline or glucose solutions. [26] It is the infusion counterpart of subcutaneous injection with a syringe.

  4. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP).

  5. American Lamancha - Wikipedia

    en.wikipedia.org/wiki/American_Lamancha

    The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."

  6. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    The population of domestic ruminants is greater than 3.5 billion, with cattle, sheep, and goats accounting for about 95% of the total population. Goats were domesticated in the Near East circa 8000 BC. Most other species were domesticated by 2500 BC., either in the Near East or southern Asia. [27]

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]

  8. Suxamethonium chloride - Wikipedia

    en.wikipedia.org/wiki/Suxamethonium_chloride

    Aqueous solutions have a pH of about 4. The dihydrate melts at 160 °C, whereas the anhydrous melts at 190 °C. It is highly soluble in water (1 gram in about 1 mL), soluble in ethyl alcohol (1 gram in about 350 mL), slightly soluble in chloroform, and practically insoluble in ether. Suxamethonium is a hygroscopic compound. [27]

  9. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Truncated lifespan as a result of intensive breeding allows more meat to be produced from fewer animals. The world cattle population was about 600 million in 1929, with 700 million sheep and goats and 300 million pigs. [51]