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a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...
These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
Yes, the name "Haselnussmakronen" sounds like a mouthful, but it simply breaks down to hasel meaning hazel, nuss meaning nut, and markronen meaning macaroon. Get the German Hazelnut Macaroon ...
The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5] It has developed strong cultural associations with the cuisine of the Midwestern United States, particularly in Kansas and Nebraska. [4]
Russia (Volga Germans) Savory A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal flippers. Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling ...
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A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges.
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...