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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco Cooking ...
The structure of the stilt house in the central region is the most common [3] and of very simple style. [4] The high gable roof which in its center has a shape like the halo of the sun is the most outstanding structure, where there is a space for cooking smoke to flow out. The long overhanging eaves can protect from sun or rain.
A candi bentar marks the entrance into a Balinese temple Pura Lempuyang Luhur, Bali.. Candi bentar, or split gateway, is a classical Javanese and Balinese gateway entrance commonly found at the entrance of religious compounds, palaces, or cemeteries in Indonesia. [1]