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The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to ...
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.
Mae Carol Jemison was born in Decatur, Alabama, on October 17, 1956, [1] [2] the youngest of three children of Charlie Jemison and Dorothy Jemison (née Green). [3] Her father was a maintenance supervisor for a charity organization, and her mother worked most of her career as an elementary school teacher of English and math at the Ludwig van Beethoven Elementary School in Chicago, Illinois.