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  2. Here's Exactly What Happens to Your Body When You Eat a ... - AOL

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    This fruit is packed with vitamins and minerals, including about 183 mg of potassium per peach. "Although peaches are lower in potassium than other common fruits and veggies, like potatoes ...

  3. The Difference Between Peaches & Nectarines, According To ...

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    Shales says peaches and nectarines are both great sources of fiber, potassium, and vitamins A, C, and E. White adds that there are some marginal variations between the two fruits.

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Comparing fresh fruits for fiber, potassium (K), and vitamin C. [citation needed] Each disk-point refers to a 100 g (3.5 oz) serving of the fresh fruit named. The size of the disk represents the amount of fiber (as percentage of the recommended daily allowance, RDA ) in a serving of fruit (see key at upper right).

  5. Potassium in biology - Wikipedia

    en.wikipedia.org/wiki/Potassium_in_biology

    The sodium–potassium pump is a critical enzyme for regulating sodium and potassium levels in cells. Potassium is the main intracellular ion for all types of cells, while having a major role in maintenance of fluid and electrolyte balance. [1] [2] Potassium is necessary for the function of all living cells and is thus present in all plant and ...

  6. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...

  7. If You See White Stuff on Your Peach Pit, This Is What It Means

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  8. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    The flowers on a peach tree are typically thinned out because if the full number of peaches mature on a branch, they are undersized and lack flavor. Fruits are thinned midway in the season by commercial growers. Fresh peaches are easily bruised, so do not store well. They are most flavorful when they ripen on the tree and are eaten the day of ...

  9. Nectarines vs. Peaches: What’s the Difference? - AOL

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    Use fresh peaches in savory recipes like salads and salsa, or take advantage of their sweet flavor to make an unforgettable peach pie. Recipes to Make with Fresh Peaches. 1 / 35.