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  2. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by the British food manufacturer Alfred Bird in 1843 allowed the addition of butter, resulting in the creation of the Victoria sponge. Sponge cakes have become snack cakes via the ...

  3. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2] A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary

  5. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    Sponge cake and angel food cake are non-yeasted cakes made with eggs, flour, and sugar. These cakes tend to have fewer calories than traditional cakes and pound cakes because they aren’t made ...

  6. How to make a coronation cake in an air fryer - AOL

    www.aol.com/coronation-cake-air-fryer-204503161.html

    A TikToker has created a twist on a classic cake to celebrate the upcoming coronation. Hari Beavis, who regularly posts recipes on her social media platforms, used a Lakeland air fryer to make a ...

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    A Lancashire Courting Cake is a fruit-filled cake baked by a fiancée for her betrothed. The cake has been described as "somewhere between a firm sponge – with a greater proportion of flour to fat and eggs than a Victoria sponge cake – and a shortbread base and was proof of the bride-to-be's baking skills".

  8. Victoria sponge - Wikipedia

    en.wikipedia.org/?title=Victoria_sponge&redirect=no

    This page was last edited on 31 July 2020, at 23:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  9. The Princess Diana-Approved Way to Make Bread Pudding 10x Better

    www.aol.com/princess-diana-approved-way-bread...

    At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...