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Before the First World War, more than 3,500 cheese producers were in Britain; fewer than 100 remained after the Second World War. [15] According to a United States Department of Agriculture researcher, cheddar is the world's most popular cheese and is the most studied type of cheese in scientific publications. [16]
The cheese is best known today through an insult in Shakespeare's Merry Wives of Windsor (1597). [97] Pictured is a 15th/16th-century recipe for Banbury cheese. Cheddar cheese: Cheddar, Somerset: The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.
While rennet was traditionally produced via extraction from the inner mucosa of the fourth stomach chamber of slaughtered young, unweaned calves, most rennet used today in cheesemaking is produced recombinantly. [41] The majority of the applied chymosin is retained in the whey and, at most, may be present in cheese in trace quantities.
The duchy existed until the French Revolution as a part of the Holy Roman Empire, and the cheese style became popular in other areas, known by the name of its country of origin. In the US, it was first produced by the F.X. Baumert cheese factory in Antwerp, New York, in 1854. [5]
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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Cheeses may be categorized by the source of the milk used to produce them. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Examples include Roquefort (produced in France) and pecorino (produced in Italy) from ewe's milk. [6]