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  2. How to Eat Oatmeal 7 Ways, From Baked With Fruit to Topped ...

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    Steel-cut: Use 1 part oats to 3 parts liquid and cook for 20 to 30 minutes. Rolled: Use 1 part oats to 2 parts liquid and cook for 10 to 15 minutes. Instant: Use 1 part oats to 2 parts liquid and ...

  3. These Are the 8 Healthiest Fast Food Oatmeals to Order, RDs Say

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    Starbucks rolled & steel-cut oatmeal Starbucks Nutrition per item : 160 calories, 2.5 grams of fat, 125 mg of sodium, 4 grams of fiber, 0 grams of sugar and 5 grams of protein.

  4. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    We <3 steel-cut oats, but we don't like standing over the stove stirring them all morning. Let your Instant Pot do all the work, and you'll be rewarded with creamy and pleasantly chewy oats. Get ...

  5. Steel-Cut Oats Slow Cooker Recipe Recipe - AOL

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    Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes about 1-2 minutes. Be careful not to burn them. Mix oats and the rest of the ingredients into the slow cooker. Cook on low for 4-6 hours.

  6. Steel-Cut Oats Slow Cooker Recipe Recipe - AOL

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  7. Steel-cut oats - Wikipedia

    en.wikipedia.org/wiki/Steel-cut_oats

    Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]