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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
orecchiette. 1 lb. medium asparagus, woody stems trimmed, cut into 1 1/2-inch pieces. 2 tbsp. salted butter. 1 lb. sweet or hot Italian sausage, casings removed. 4. garlic cloves, finely chopped.
For an intimate dinner for two, steak and potatoes is the way to go. Crispy smashed baby potatoes are dusted generously with Parmesan cheese and black pepper, then roasted until crispy.
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
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The region is known for pasta made from durum wheat and traditional pasta dishes featuring orecchiette-style pasta, often served with tomato sauce, potatoes, mussels or broccoli rabe. Pasta with cherry tomatoes and arugula is also popular. [132]
Vegetable biryani typically contains roasted vegetables, such as green beans, cauliflower, English peas, carrots, and potatoes, which don’t take too long to cook and hold up well when serving ...