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The "lumber koku" or "maritime koku" is defined as equal to 10 cubic shaku in the lumber or shipping industry, [29] compared with the standard koku measures 6.48 cubic shaku. [6] A lumber koku is conventionally accepted as equivalent to 120 board feet , but in practice may convert to less. [ 30 ]
UGRs are designed to meet the Military Daily Recommended Allowance when averaged over a 5 to 10 day period, with each meal providing between 1,300 and 1,450 kcal. [ 3 ] The UGR was introduced in 1999, and is currently known to be used by the U.S. Army , U.S. Marine Corps , U.S. Air Force , and National Guard . [ 4 ]
A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
It was approximately 196.44 grams or 6.316 troy ounces. [5] Arroba – an Iberian unit of weight, equivalent to 11.5 kilograms [6] Buddam; Candy; Corgee – an obsolete unit of mass equal to 212 moodahs, or rush mat bundles of rice.
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A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi. [3] Often, soldiers would forage for fresh fruit to provide vitamins. [4] Typically ¼ cup of canned tuna, or sausages, and/or squid would be cooked from either captured locations or hunting in the nearby area.
The post 5 Secrets for Successful Quick Breads appeared first on Taste of Home. Before you dive into that new recipe you've been eyeing up, learn how to make quick bread bakes even better with a ...
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