Search results
Results From The WOW.Com Content Network
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]
According to him, curry did not spread from the Japanese military to the Japanese civilian sector, but was adopted by the Japanese military from the civilian sector. [ 38 ] kaigun karē ('navy curry') of beef or chicken meat, potatoes , onions , carrots , rice and curry roux and a chutney of pickled vegetables ( tsukemono ) as described in the ...
A variety of vegetables and meats are used to make Japanese curry, usually vegetables like onions, carrots, and potatoes. The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86]
Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. [2] The soup is both sweet and spicy and has a pork bone broth base. [2] The dish is commonly topped with char siu, wakame, and bean sprouts.
Army base stew, army stew, spicy sausage stew ... [19] [11] The low cost of the ingredients, flexibility of the recipe, and ease of ... instant ramen entered the ...
Tōfu chanpurū - firm Okinawan tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna. Naaberaa chanpurū - chanpurū made with luffa. Rafute - stewed pork belly. Soki - stewed pork ribs. Okinawa soba - a noodle soup vaguely resembling udon, often topped with soki ("soki-soba"). Naaberaa Nbushii - miso ...